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ISO 14001:2004 (Environmental Management Systems)

species requirements for an Environmental management Systems to enable an organization to develop and implement a policy and objective which take into account legal requirement and other requirements to which the organization subscribes, and information about signication environmental aspects. It applies to those environmental aspects. It applies to those environmental aspects that the organization identies as those, which it can control, and those, which it can inuence. It does not itself state specic environmental performance criteria.

ISO 27001:2005 (Information Security Management System)

species the requirements for establishing implementing, operating, monitoring, reviewing, maintaining and improving documented information. Security Management System within the context of the organization's overall business risks. It species requirements for the implementation of information security controls customized to the needs of individual organization or part thereof.

ISO 22000:2005 (Food Safety Management Systems)

is a generic Food Safety Management system Standard. It denes a set of general food safety requirements that apply to all organizations in the food chain. Unlike some standards, ISO 22000 does not follow prescriptive checklist approach. Instead, it allows an organization to develop food safety management Systems that meets the needs of its suppliers and customers. HACCP stands for Hazard Analysis and Critical Control Points. HACCP is an Industry-wide effort approved by the scientic community as well as regulatory and Industry practitioners. It is a Food Safety methodology that relies on the identication of Critical Control Point (CCP's) in food production and preparation process. Closely monitored CCP's will ensure that food is safe for human consumption.

OHSAS 18001 (Occupational Health & Safety analysis System)

is an assessment specication for Occupational Health safety obligations is an efcient manner, OHSAS 18001 Certication improves that efciency of the internal operations, thus reduces the chance, accidents and downtime. The safety and quantity of the employees is the prime responsibility of the organization as the future hazards affect their efciency. OHSAS 18001 assures the compliance with present legal requisites and reduces the risk of various penalties and possible litigation.

ISO 13485:2003 (Medical Device)

is an ISO standard, published in 2004, that represents the requirements for a Comprehensive management system for the design and manufacture of medical devices. It provides a framework for companies to meet the customer and regulatory requirements. The main goal is to provide a harmonized model for Quality Management System requirement in the International market since different countries might have different standards, MCPL's comprehensive SIO 13485 Audit program for the Medical device Industry enables your organization to implement an effective ISO 13485 Quality management System and meet domestic and International regulations for medical device while achieving overall business improvement.

ISO/TS 16949:2009

is an ISO Technical Specication which align existing American (QS-9000), German (VDA6-1), French (EAQF) and Italian (AVSQ) automotive Quality management Standards within the global automotive industry, with the aim of eliminating the need for need for multiple certications to satisfy customer requirements. This standard is applicable in automobile industry.

SA 8000 Social accountability

SA 8000 is based on the Principles of International Human rights norms and described in international Labour organization Conventions, the United Nations Convention on the Rights of the child and the United Nations convention on the rights of the child and universal declaration of human rights. It measures the performance of the companies in eight. It measure the performance of companies in eight key Areas: child labour, Forced labour, Health And Safety , free association and collective bargaining, discrimination, disciplinary practices, working hours and compensation.

CE Marketing

is a symbol of product safety. This is product certication for certain products to be sold in European Union. The letters "CE" are the abbreviation of French Phrase "Conformite Europeene" which literally means "European Conformity". Initially means "European Conformity". Initially used term was "EC mark" and later on "CE marking" ofcially replaced it in the directive 93/68/EEC in 1193. "Now CE marking" is used in all EU ofcial documents. If you manufacture or import a product which falls within the scope of one or more of the New Approach directives and wish to place your product on the market in any of the members states of the European Economic Area (EEA), then you must apply CE Marking to your product against the essential requirements of all these applicable directives.

GMP (Good manufacturing Practice)

refers to the Good manufacturing Practice regulations promulgated by the US Food and drug Administration under the authority of the Federal food, Drug and Cosmetic Act. These regulations, which have the force of law require that manufactures, processors and packagers of drugs, medical device, some food, and blood take proactive steps to ensure that their products are safe, pure and effective, GMP regulation require a quality approach to manufacturing, enabling companies to minimize or eliminate instance of contamination, mix-ups, and error. This is turn, protects the consumer from purchasing a product, which is not effective or even dangerous.

Energy Management Systems (ISO 50001)

An Energy management Systems (EMS) is a systems of computer-aided tools used by operators of electric utility grids to monitor, control, and optimize to performance of the generation and/or transmission systems. The Monitor and control function are known as SCADA; the optimization packages are often referred to as "advance applications"

Energy management systems

are often commonly used by individual commercial entities to monitor, measure, and control their electrical building loads. Energy Management Systems can be used to centrally control devices like HVAC units and lighting systems across multiple locations, such as retails, grocery and restaurant sites. Energy management Systems can provide metering, sub metering and monitoring function that allow facility and building manager to gather data and insight that allows them to make more informed decision about energy activities across their sites.